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Prservation packaging and shipping manual


prservation packaging and shipping manual

Jars, such as pint or quart canning jars, are convenient containers for preservation of tissues, but wide-mouth plastic bottles (Fig.
Figure.2, a basic necropsy kit that can be packed into a small day pack.( Illustration.6e ) Gently separate the breastplate from the carcass; use pci standard pci-to-pci bridge driver update a scissors or other instrument to sever any connections and push aside the air sacs.Figure.1, use a plastic bag to protect hands from direct contact with animal tissues during the collection of specimens if plastic or other waterproof gloves are not available.Specimen identification should be written directly on the bag with an indelible marker.Step 9: Additional packaging process for product preservation from the elements.Also, pheasants have a crop and ducks do not; instead, the area just forward of the gizzard (the proventriculus ) is more prominant in waterfowl.If more than one species is affected, collect several specimens of each species; try to obtain a minimum of five specimens per species.The volume of formalin in the container should be about 10 times the amount of tissue sample.Tissues and Organs When a specimen is in a plastic bottle, jar, or tube, wrap a piece of adhesive or masking tape entirely around the container and use an indelible marker to write on the tape.
Product Preservation Case Study.
If gloves are not available, inverted plastic bags may be used (Fig.
Step 14: Placed and securely positioned within carriers trailer.
(A grasp bag at the bottom and.
( Illustration.6g ) Gently remove the liver and carefully cut away its area of connection with other tissues.
List the type of animal from which the sample was taken, the kind of tissue, and the date the sample was taken.The specimen should be as fresh and undamaged as possible.More than one disease may be affecting the population simultaneously, and the chances of detecting multiple diseases will be maximized if both sick and dead animals are collected.Measuring equipment: hanging scale and ruler.Double labeling, or placing a label on the outside of a plastic bag holding the specimen whenever practical, is worth the effort.Some wildlife diseases are transmissible to humans, and every carcass should be treated as a potential health hazard.( Illustration.6h ) Tie off the gastrointestinal tract near the throat area, cut the esophagus above the tied-off area, and gently remove the entire gastrointestinal area.Carcass Identify each carcass with a tag fastened with wire to a leg (Fig.Step 7: Product preservation inspection, and readied for stacking in metal pallet.Use as sharp an instrument as possible (scalpel, knife razor) for a clean cut.(A remove top at perforation.




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